Home style food "dry noodles"(jia chang mei shi gan ban mian )

Home style food "dry noodles"

Introduction:

"My neighbor's aunt is from Hubei. She can make many delicious food with Hubei characteristics. As long as I have time, I will learn two moves from her, ha ha! According to gourd and gourd, today we make a family delicacy "dry mixed noodles". Although it's not as good as my aunt, it's also delicious. The specific methods are as follows. "

Production steps:

Step 1: machine made fresh egg noodles, sesame oil, chili oil, zanthoxylum oil, garlic, salt, soy sauce, sugar, vinegar, sesame oil, mustard mustard, cooked sesame, coriander, chive, cucumber shreds, mung bean sprouts.

Step 2: bring the soup pot to a boil, put in the noodles and cook for eight minutes. Remove.

Step 3: stir in a little sesame oil while it's hot and spread it to cool.

Step 4: after the noodles are spread out, turn them several times to make them slightly dry.

Step 5: pour vinegar, soy sauce and salt into sesame paste and mix well.

Step 6: put sugar, garlic, chili oil and zanthoxylum oil into sesame paste and mix well.

Step 7: put mustard in sesame paste and mix well.

Step 8: pour the prepared sauce on the cold noodles and mix well.

Step 9: sprinkle a little white sesame on the top, then add coriander, scallion, cucumber shreds, bean sprouts, etc. mix well and eat.

Materials required:

Noodles: right amount

Sesame paste: right amount

Chili oil: right amount

Zanthoxylum oil: right amount

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Sesame oil: appropriate amount

Mustard mustard: right amount

Cooked sesame: right amount

Note: Dry Noodle features; beautiful color, fragrance overflowing, noodles smooth muscle Road, rich and delicious taste. Warm tips: 1. Don't cook the noodles, as long as it's broken. Don't over water the cooked noodles. Only dry the noodles after mixing a little sesame oil. 2. I don't mark the weight of the seasoning. The thickness of the sauce can be made according to my own taste. 3. If you are in a hurry to eat in summer, you can use an electric fan to blow the noodles when they are cold, so that they can be dried faster. This kind of family food "dry noodles" is ready. The taste is great! Most suitable for spring and summer consumption, for your reference!

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Mei Shi Gan Ban Mian