Stir fry in lotus pond(he tang xiao chao )

Stir fry in lotus pond

Introduction:

"Summer is a comfortable and uncomfortable season, comfortable is to wear all kinds of cool clothes, eat ice cream, drink cold drinks, uncomfortable is too hot. That heat makes people have no appetite for anything. We can't eat cold drinks every day. We should supplement proper nutrition in the bitter summer. So, I suddenly thought that I could fry a half vegetarian dish, so I created my own "lotus pond stir fry" and bird was born. The raw materials are a little different, because I used the sausage made by hand from my hometown. It tastes very delicious. It is not the ham sausage with various additives available on the market. Ingredients: lotus root slices, peas, sausages, mushrooms

Production steps:

Materials required:

Lotus root slices: some

Dutch beans: some problems

Lentinus edodes: some problems

Sausage: one

Garlic: right amount

Raw soy sauce: a small spoon

Salt: one teaspoon

Cooking wine: slightly

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : He Tang Xiao Chao