Meiyan black chicken soup(mei yan wu ji tang )

Meiyan black chicken soup

Introduction:

"The fragrance of rose and black chicken feel very refreshing together. When red dates are added, they are all beauty products."

Production steps:

Step 1: raw material drawing.

Step 2: cut the black chicken into large pieces, scatter it with a piece of ginger, boil it with a pinch of prickly ash, blanch the black chicken, take it out and wash it.

Step 3: slice another piece of ginger and put it into the pot with black chicken, red dates and roses.

Step 4: cook for 1 hour, add salt and pepper.

Step 5: continue to cook for an hour.

Step 6: skim off the oil slick, filter the soup and eat the meat while it is hot.

Materials required:

Black chicken: half

Dry rose: 12

Red dates: 10

Ginger: two

Salt: one teaspoon

White pepper: one teaspoon

Note: the fragrance of rose and black chicken feel fresh together. Add red dates, are beauty. Maybe you think it's good, but it's not bad. As long as the black chicken is fresh enough and handled well, it's not hard to drink. Once a week.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mei Yan Wu Ji Tang