Radish seedling with minced garlic(suan rong luo bo yang )

Radish seedling with minced garlic

Introduction:

"Spring is the season for a large number of green leafy vegetables to come on the market. In the past two weeks, radish seedlings will appear on the table when you go home. Radish seedlings are just sprouts of radish seeds. They are more nutritious than radishes. They can be directly fried and eaten, or they can be cold mixed. It's also delicious when you put them in the bar. This dish is not only rich in vitamins and minerals, but also can strengthen the body It can also regulate the spleen and stomach, help digestion, and inhibit the growth of cancer cells. It is internationally recognized as a good anti-cancer drug. More importantly, radish seedlings contain less calories, more cellulose, and easy to produce a sense of fullness after eating. All these help to reduce fat. Let my mother buy some for me and bring them back. I'll order garlic and pepper at home to match them. The green radish seedling has the unique flavor of garlic, and there is a slight pungency on the tip of the tongue. The root of radish seedling is very crisp and chewy, which makes this ordinary, simple food dish present a rich sense of hierarchy and delicious. "

Production steps:

Materials required:

Radish seedling: 400g

Garlic: right amount

Millet pepper: right amount

Oil salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Rong Luo Bo Yang