Cheese biscuit
Introduction:
Production steps:
Materials required:
Butter: 80g
Cream cheese: 80g
Egg: 1
Flour: 240g
Fine granulated sugar: 60g
matters needing attention:
Production difficulty: simple
Process: Baking
Length: 20 minutes
Taste: milk flavor
Chinese PinYin : Nai Lao Xiao Bing Gan
Cheese biscuit
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