Bean curd with preserved eggs and chives in red oil(hong you xiang cong pi dan dou fu jian dan dao rang ni jing ya de xiao cai )

Bean curd with preserved eggs and chives in red oil

Introduction:

"It is said that during the Three Kingdoms period, Liu Bei took troops to attack Xichuan with his troops, leaving Guan Yu to guard Jingzhou. In the summer of this year, the weather was very hot. The soldiers practiced martial arts against the sun, and they were all sweating. Over a long period of time, many soldiers had internal fire, with dry stools, red and yellow urine, dry mouth and rotten tongue. Guan Yu is very anxious. One day, Guan Yu meditated in his study alone, but the day was up and down, and he came to the bottom of the Department for food, including a stewed soybean. He immediately associated with tofu, medical books said gypsum cool, can dispel fire, might as well try. Guan Yu told the sergeant to soak the beans, boil the pulp, and order the plaster himself. Because the plaster is light, the tofu is too tender to stir fry. The soldiers can only eat it with salt. Coincidentally, this kind of bean curd is like a good medicine. After the soldiers eat it, they get better. Later, some soldiers from Jiangling mixed the preserved eggs from their hometown with tender tofu. With seasoning, they not only tasted delicious, but also cleared away heat and poison, becoming a famous dish

Production steps:

Step 1: prepare the required materials, scald the tofu in hot water, cool and cut into pieces.

Step 2: chop the eggs

Step 3: Chop chives and parsley

Step 4: prepare 2 heads of garlic, cut them into powder, and put them into cold boiled water to make garlic water.

Step 5: take a small bowl and put in 2 tbsp garlic water, 1 tbsp soy sauce, pepper oil, oyster sauce and vinegar

Step 6: prepare the red oil, add all the ingredients and mix the juice.

Step 7: pour the sauce into the inner fat bean curd and sprinkle with coriander and shallot

Materials required:

Lactone tofu: right amount

Preserved egg: moderate amount

Soy sauce: moderate

Vinegar: right amount

Sesame oil: right amount

Chili oil: right amount

Garlic: right amount

Note: the fat tofu is very soft. Be careful when you heat it. Don't make the tofu scattered.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong You Xiang Cong Pi Dan Dou Fu Jian Dan Dao Rang Ni Jing Ya De Xiao Cai