Heart shaped rose chocolate biscuit(xin xing mei gui qiao ke li bing gan )

Heart shaped rose chocolate biscuit

Introduction:

"I just learned how to bake! No denying! success! Oh! The amount of material is really important. According to the formula, it tastes good, sweet and crisp! "

Production steps:

Step 1: with all the materials ready, the rose can be replaced with any kind of flower you like

Step 2: butter with baking soda and powdered sugar

Step 3: stir evenly and soften

Step 4: sift and add low powder

Step 5: mix well

Step 6: knead into dough

Step 7: add the rose petals soaked in advance and knead well

Step 8: it's time to use the mold. There's no cocoa

Step 9: put into the baking tray, some of them are added with cocoa powder, the middle layer is 160 degrees for 15 minutes, and then turn 180 degrees for 10 minutes. When I turn the temperature, I have seen the color of biscuits without cocoa powder, just a little color

Step 10: OK, hehe

Step 11: close up

Materials required:

Low powder: 150g

Egg: 1

Baking soda: 3 G

Rose: moderate

100g butter

Powdered sugar: 5g

Salt: 0.5 tbsp

Cocoa powder: moderate

Note: baking soda can be less can not be more, or your biscuits must be sweet after bitter, I tried!

Production difficulty: unknown

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xin Xing Mei Gui Qiao Ke Li Bing Gan