Vinegar cucumber(xiang cu huang gua )

Vinegar cucumber

Introduction:

"The flavor of fragrant vinegar is soft, not as domineering as old mature vinegar, and it has more strong vinegar aroma than rice vinegar, so most people can accept the flavor of fragrant vinegar. "Vinegar cucumber" is a simple home dish, and you can never get tired of eating it. "

Production steps:

Step 1: main and auxiliary materials: 3 cucumbers, seasoning: vinegar, delicious soy sauce, salt, garlic.

Step 2: take the washed cucumber and flatten it.

Step 3: cut into moderate size segments. Install the tray for standby.

Step 4: dice the garlic.

Step 5: Sprinkle garlic on cucumber. Sprinkle a little salt

Step 6: add appropriate amount of delicious soy sauce.

Step 7: add vinegar, a little more. Put some coriander, mix well and serve.

Materials required:

Cucumber: 500g

Vinegar: moderate

Soy sauce: moderate

Salt: right amount

Garlic: right amount

Note: if you have time, put it in the refrigerator for a while, it will taste better.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang Cu Huang Gua