Fragrant cauliflower casserole(piao xiang hua cai sha guo bao )

Fragrant cauliflower casserole

Introduction:

Production steps:

Step 1: cut the cauliflower into small pieces, slice the ginger and garlic, cut the pepper and millet into small circles, cook the sausage for 20 minutes and cut into strips

Step 2: sausages stir out oil, take out for use

Step 3: heat the oil in a hot pan, add ginger and garlic slices, saute until fragrant, then add spicy millet and pepper, stir fry until spicy

Step 4: pour in cauliflower, add soy sauce, oil and salt, stir fry for 3 minutes

Step 5: transfer to casserole, add sausage, stir with chopsticks, cook over low heat for 3 minutes.

Step 6: Sprinkle with pepper and scallion

Materials required:

Cauliflower: moderate

Pepper: right amount

Spicy millet: moderate

Sausage: right amount

Shallot: moderate

Ginger slices: right amount

Garlic slices: appropriate amount

Soy sauce: moderate

Salt: right amount

Oyster sauce: right amount

Pepper: right amount

Note: 1, sausage can be replaced by Bacon, pork, you have to stir fry in advance. 2. Sausages and bacon have salty taste, so we should adjust the salty taste before adding them, and season them with streaky pork.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Piao Xiang Hua Cai Sha Guo Bao