Spicy jellyfish head(ma xiang hai zhe tou )

Spicy jellyfish head

Introduction:

"For jellyfish head, I have no resistance at all. The crisp taste is really maddening!"

Production steps:

Step 1: soak the jellyfish head in water for 24 hours, change the water every 12 hours, soak the salty taste

Step 2: take the whole jellyfish, rinse it with clean water and drain it

Step 3: slicing with oblique knife

Step 4: after tasting, add soy sauce, sugar and pepper to taste

Step 5: drizzle with sesame oil and pepper oil

Materials required:

Jellyfish head: 1 piece

Scallion: right amount

Sesame oil: 1 teaspoon

Pepper: right amount

Raw soy sauce: 1 teaspoon

Sugar: a little

Pepper oil: 1 teaspoon

Note: zanthoxylum oil and sesame oil can make jellyfish taste more fragrant, and the taste of hemp can increase appetite

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma Xiang Hai Zhe Tou