Colorful Chocolate Mousse(bin fen qiao ke li mu si )
Colorful Chocolate Mousse
Introduction:
"I made Brownie as the bottom of the cake, and chocolate mousse with high alcohol. I also sandwiched my own candied kumquat, and I made my own decorative piece of white chocolate. It's so delicious ~ ~"
Production steps:
Materials required:
High flour: 35g
Dark chocolate: 70g
Butter: 85g
Egg: 50g
Sugar: 70g
Walnuts: 35g
Salt: 0.5g
Vanilla extract: 1 / 4 tsp
Milk: 100g
Chocolate sauce: 150g
Fish glue slice: 1 slice
Cream: 300g
White chocolate: 35g
Red pigment: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Bin Fen Qiao Ke Li Mu Si
Colorful Chocolate Mousse
-
Simple Korean style roast spicy cabbage and pork
Simple Korean style roast spicy cabbage and pork. Jian Yi Ban Han Shi Kao La Bai Cai Wu Hua Rou
Views: 9 Time 2021-03-14 -
One of the frying methods of toast
One of the frying methods of toast. Tu Si De You Zha Zhi Yi
Views: 8 Time 2021-03-14 -
Fried double eggs with leek sprouts
Fried double eggs with leek sprouts. Jiu Cai Ya Chao Shuang Dan
Views: 8 Time 2021-03-14 -
Winter tonic turtle and hen soup
Winter tonic turtle and hen soup. Dong Bu Jia Yu Mu Ji Tang
Views: 7 Time 2021-03-14 -
Stir fried pig skin with double sauce
Stir fried pig skin with double sauce. Shuang Jiang Bao Chao Zhu Pi
Views: 8 Time 2021-03-14 -
Dumplings with taro and coriander
Dumplings with taro and coriander. Yu Tou Xiang Cai Shui Jiao
Views: 6 Time 2021-03-14 -
Preserved beancurd with celery
Preserved beancurd with celery. Liang Ban Xi Qin Fu Zhu
Views: 7 Time 2021-03-14 -
Smoked dried bean curd meat roll
Smoked dried bean curd meat roll. Xun Gan Dou Fu Rou Juan
Views: 6 Time 2021-03-14 -
-
-
Braised pork with Pleurotus eryngii
Braised pork with Pleurotus eryngii. Xing Bao Gu Hong Shao Rou
Views: 7 Time 2021-03-14 -
