Fried bacon with radish(luo bo chao la rou )

Fried bacon with radish

Introduction:

"[fried bacon with radish] 2013, 2014, ha ha, still living step by step! The green radish in Henan is very delicious. It's called green radish. It should be green headed radish. One radish has two colors, half green and half white. Now is the season for radish to go on the market. It's also the best time to eat. After frosting, the sweetness of radish rises, the moisture content is also very high, and the cold stir fried vegetables are delicious. In restaurants, dried radish is often used for stir frying with bacon. The texture of dried radish matches the flavor of bacon very well. Today, I stir fry fresh radish and bacon. The taste of radish and waxy and sweet taste match well with bacon

Production steps:

Step 1: material drawing. Steam the bacon thoroughly in advance, wash and slice the radish.

Step 2: sliced bacon, sliced radish, chopped green onion, ginger and coriander.

Step 3: pour oil into frying pan and stir fry scallion and ginger.

Step 4: saute the sliced meat until fragrant.

Step 5: add sliced radish, cover, turn to low heat and simmer until the radish is cooked.

Step 6: add chopped coriander, salt, soy sauce and cooking wine to taste.

Materials required:

Bacon: right amount

Radish: right amount

Scallion: right amount

Ginger: right amount

Coriander: moderate

Salt: right amount

Cooking wine: moderate

Cooking oil: proper amount

Note: this kind of radish will have the taste of pink glutinous only after it is fully cooked. The stewing method can make the bacon and radish blend well. Radish with coriander is very good. I like to add chopped coriander in this dish. You don't have to.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Luo Bo Chao La Rou