Vinegar sliced pumpkin(cu liu nan gua si )

Vinegar sliced pumpkin

Introduction:

"The little pumpkin is so cheap. This one costs only 0.9 yuan, about 600 grams. Because there is no elder, this kind of small pumpkin tastes crisp and tender. It's completely different from the old pumpkin's Pink glutinous. Cut it into shreds and stir fry it with chopped pepper and rice vinegar. It tastes sour and delicious. LG says that this dish is both appetizer and appetizer. It's very delicious."

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the pumpkin into thin strips and the garlic into rice.

Step 3: heat the pan, add oil and saute the garlic.

Step 4: stir fry the shredded pumpkin.

Step 5: fry until 7 mature, add chopped pepper and stir fry.

Step 6: a small spoonful of sugar.

Step 7: freshen with a little oyster sauce.

Step 8: when you are out of the pot, add the right amount of rice vinegar.

Step 9: stir well over high heat and get out of the pot~

Materials required:

Pumpkin: 600g

Chopped chili: 1 tbsp

Garlic: 10g

Edible oil: right amount

Sugar: 1 teaspoon

Rice vinegar: 1 tbsp

Oyster sauce: 1 tsp

Note: because chopped pepper is salty enough, you must be careful when adding salty seasoning.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Cu Liu Nan Gua Si