Spaghetti with tomato and bacon(fan qie pei gen yi da li mian )

Spaghetti with tomato and bacon

Introduction:

Production steps:

Step 1: after boiling the water in the pot, add 1 spoonful of salt and 1 spoonful of oil and add proper amount of spaghetti. Don't rush to stir with chopsticks to let the spaghetti scatter naturally. After the root of the spaghetti softens, turn it over with chopsticks for a few times. Add the lid and cook for 8 minutes

Step 2: when the noodles are about 7-8 years old, take them out and rinse them with cold water to cool them. You can also put them into ice water to disperse them. After that, drain the water, pour in proper amount of oil and mix them with chopsticks

Step 3: dice the onion and cut the garlic into minced garlic

Step 4: cut the bacon into small pieces, add the oil into the pan, stir fry the bacon and set aside

Step 5: add diced onion and minced garlic in the original pot and stir fry until fragrant

Step 6: pour in the fried bacon and stir until fragrant

Step 7: peel the tomato and cut it into small pieces

Step 8: stir fry the tomatoes for a while, add tomato sauce and a little water and salt, bring to a boil slowly over low heat until the soup turns red and the tomatoes are soft and rotten, then add white sugar and a little black pepper and salt to taste

Step 9: pour the sauce directly on the cooked noodles. You can also pour the noodles in and quickly mix them with chopsticks. This will make them taste better and mix well

Step 10: mix well and put on a plate

Materials required:

Spaghetti: moderate

Bacon: three or four

Onion: two small ones

Tomatoes: two

Salt: right amount

Sugar: right amount

Garlic: right amount

Tomato sauce: moderate

Black pepper: right amount

Note: 1. You can put the pasta in the pot first, and then mix the sauce when you cook it, so it will be faster. 2. When you cook the noodles in the pot, you must add salt and oil in advance, so as to make the noodles taste better and prevent the noodles from sticking. After that, you can take out the water to keep the taste chewy and add oil to stir it, so that the noodles will not stick when you prepare the sauce

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Fan Qie Pei Gen Yi Da Li Mian