Hair cake
Introduction:
"Today, I made another cake, which was not published a few days ago. The reason is that my finished product drawing is too vague, and I stop when I fail. So I did it again today and took clear photos. Let me. I haven't published that yet. Roar
Production steps:
Step 1: first, open 4G yeast powder with warm water and add it into the mixture of white flour and sorghum flour. Mix into thin dough
Step 2: when the hair is twice as big as honeycomb, add alkali noodles and stir chopsticks to discharge bubbles. Sprinkle with red dates and raisins, put the drawer into a warm pot, cover and ferment for 10 minutes.
Step 3: cover the dough with plastic wrap and wake up for one hour.
Step 4: after 15 minutes, put it into the pot in cold water and steam over high heat for 30 minutes. Turn off the fire. Remove the pan in 5 minutes.
Materials required:
White flour: moderate amount
Sorghum flour: right amount
Red dates: moderate
Raisins: moderate
Sugar: right amount
Yeast: right amount
Alkali noodles: appropriate amount
Note: do not take off the pot in the middle of steaming. I'll never know you again.
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Fa Gao
Hair cake
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