A delicious food that you have never tried(ni bu ceng chang shi guo de mei wei jiao zhi liang pi )

A delicious food that you have never tried

Introduction:

"As a woman, every month there are always a few days to pay special attention, can't eat cold things, intermediary, you know! However, I don't know if you are the same as me. I find that every day I need to pay attention to, I want to eat something cool than usual. I even want two ice cream that I don't like very much, not to mention the cold skin that Shaanxi people almost regard as a part of their staple food. This can be impatient bad husband, because every time he has to persuade, but the basic dissuasion is ineffective. So he began to think of ways. Then, as a must-have product to satisfy my cravings, this special watering cold skin of my family was born. The inventor and operator are the man who loves me most After pouring it, I will not have this kind of cool and sour taste! Who said that if a person really loves you, he will not forbid you this, forbid you that, he will try to get rid of his worries, and then love you in another way you want Ha ha, suddenly I feel so happy The same sour and spicy, different taste experience. So there's a totally different flavor. It must be a special way that you have never tried. Today, rice cake is drying out, just want to share this happy taste with more people! Try it. I'll like it very much! In addition, as a fan of pasta, if you take it as the final dish of a family dinner, it will not only relieve the greasy food, but also be amazing in the ordinary, so that the people who eat it will enjoy both the sight and the taste... "

Production steps:

Step 1: main raw materials.

Step 2: Chop onion and ginger separately.

Step 3: put the chopped onion into a fresh-keeping bag and knock it with a rolling pin to make it into onion paste.

Step 4: peel and dice the tomatoes.

Step 5: pour oil into the frying pan, add appropriate amount of dry chili noodles according to personal taste, turn down the heat and fry chili noodles.

Step 6: add the onion puree and ginger powder and stir fry until fragrant.

Step 7: add the tomato and stir fry until the juice is red. Add a little water.

Step 8: add a little MSG.

Step 9: add some salt.

Step 10: add vinegar and stir fry until the soup is thick.

Step 11: fill the bowl with cold skin.

Step 12: pour the hot juice just out of the pot.

Materials required:

Liangpi: 1 bowl

Tomato: 1

Onion: half a piece

Ginger: 1 small piece

Dried chili noodles: right amount

Edible oil: right amount

Vinegar: moderate

MSG: small amount

Salt: right amount

Note: 1, the onion mashed, more conducive to its flavor to stimulate out, when eating will not have a very rough taste. 2. The amount of hot pepper noodles and vinegar can be increased or decreased according to personal taste, and the one suitable for you is the most delicious. 3. About monosodium glutamate, if you mind, can not put, but personal feeling if less monosodium glutamate, always less so little taste. 4. This kind of cold skin is especially suitable for special times or when it's cold. It can effectively reduce the discomfort of cold and cool, and it won't be too hot to eat. Everything is just right.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Ni Bu Ceng Chang Shi Guo De Mei Wei Jiao Zhi Liang Pi