Sauteed Chicken Dices with Chili Peppers
Introduction:
Production steps:
Step 1: 1. Ingredients
Step 2: 2, dice the chicken, put it into the container, add 1 tbsp rice wine, 1 tbsp sesame oil and proper amount of Taibai powder, stir well, submerge for 15 minutes
Step 3: 3, prepare seasoning: soy sauce, Danxian Douban sauce, chili sauce, 1 tbsp rice wine, water and sugar, stir well, set aside
Step 4: 4. Pour the flooded chicken into the oil pan
Step 5: 5, deep fry
Step 6: 6. Take out the oil and reserve it
Step 7: 7. Leave some oil in the pan
Step 8: 8, add onion, garlic, pepper and green pepper in turn, stir fry over medium heat until fragrant
Step 9: 9, add diced chicken and stir fry well
Step 10: 10, add the prepared sauce, pour in 1 tbsp sesame oil, and stir well,
Step 11: 11, thicken
Step 12: 12, out of the pot, plate
Materials required:
Chicken breast: 400g
Green pepper: 1
Taibai powder water: appropriate amount
Olive oil: right amount
Scallion: right amount
Garlic: 2 cloves
Sichuan pickled pepper: 5
Soy sauce: 2 tbsp
Rice wine: moderate
Danxian Douban sauce: 1 tbsp
Chili sauce: 1 tbsp
Sesame oil: appropriate amount
Vinegar: 1 teaspoon
Sugar: right amount
Note: 1, the sauce is salty enough, so I did not add salt, 2, if there is no Sichuan pickled pepper, put dry pepper on the line. It's just Sichuan pickled peppers taste more special
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : La Zi Ji Ding
Sauteed Chicken Dices with Chili Peppers
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