Chicken soup with Cordyceps and Chinese yam(hao tang kuai bao chong cao shan yao ji tang )

Chicken soup with Cordyceps and Chinese yam

Introduction:

"For me, cooking is just two words -" at will. ". Or it can be said that I'm the kind of person who doesn't want to make progress. For a long time, my level is the same as before. Lazy nature, can make do with it! This is not, the child is not at home, we two cook every day has become a problem, do not want to be too complicated, do not want to go out to eat! And this dinner! I don't want to eat too much. We are both losing weight recently. For various reasons, let's make it simple and easy! "

Production steps:

Step 1: prepare raw materials, wash and reserve.

Step 2: peel the yam and cut into diamond shaped pieces.

Step 3: put all the raw materials into the electric pressure cooker.

Step 4: add salt, water and ingredients.

Step 5: select the soup making function and click start.

Step 6: make a good soup.

Materials required:

Chicken leg: 1

Yam: 3

Red dates: 8

Corn kernels: right amount

Cordyceps flower: appropriate amount

Note: 1. When making soup, don't cut the chicken leg, the whole soup is better. 2. Chicken soup itself is very fresh, so only add a little salt, plus the unique flavor of Cordyceps, soup is very strong! 3. When processing yam, you should wear gloves, because some people are allergic to yam juice, that's what I do, ha ha

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hao Tang Kuai Bao Chong Cao Shan Yao Ji Tang