Steamed eggs with silver carp
Introduction:
Production steps:
Step 1: break the eggs into a bowl
Step 2: soak the silver carp and cut it into small cubes
Step 3: stir fry the diced fish with oil
Step 4: pour half of the fried diced silver carp into the egg
Step 5: add water (if you want to be tender, add more water; if you want to be old, add less water; if you like), add a little salt, black pepper and a little oil, mix well, and cover with plastic wrap
Step 6: add cold water to the pan, add eggs, bring to a boil over high heat, cook for another five minutes over medium heat, add the other half of the diced silver carp, and cook for more than a minute
Step 7: take out and pour a little sesame oil on the surface
Materials required:
Dried silver carp: moderate
Eggs: three
Salt: right amount
Black pepper: right amount
Sesame oil: appropriate amount
Note: is it very tender! Before steaming, don't put oil. After steaming, put a little sesame oil. If you have a little more onion, it will be more delicious. You can also do without black pepper. It depends on what you like!!! The purpose of the plastic film is to prevent the steam from entering the eggs and forming pores, so the eggs are not so tender and beautiful!
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Yin Yu Gan Zheng Dan
Steamed eggs with silver carp
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