Super cute sushi rice ball(chao ke ai de shou si fan tuan )

Super cute sushi rice ball

Introduction:

"This rice ball mold is from a friend. I haven't used it for a long time. Because, this mold seems to be more suitable for kindergarten children to do food, and my family this, is a middle school student. So, always want to give it to people, give it to me and the same love food, like to do food for their own baby friends, but, has not been given out, the reason, hehe, you know. My children have been eyeing it, always want me to give him a try, some time ago, hehe, this time was a little long, about three months ago, in the morning of a weekend, I finally could not stand the children's hard work, opened the rice ball mold, made a delicious breakfast for the children. At the same time, the salmon floss I bought on business trip also came into use. I couldn't do anything for it. Under the urging of the children, my sushi rice ball finally appeared quickly, and then it was quickly destroyed. "

Production steps:

Step 1: prepare the ingredients.

Step 2: break the eggs.

Step 3: put it into a pan and spread it into a uniform egg cake.

Step 4: leave the rice in the microwave oven for two minutes, while hot, add appropriate amount of white vinegar, salt, sugar, salmon floss.

Step 5: add sesame oil and mix well.

Step 6: put the mixed rice into the sushi mold.

Step 7: press lightly.

Step 8: then pull out. (there is a pressing piece at the back of the mould, which can be pulled out with one press.)

Step 9: wrap a piece of seaweed.

Step 10: choose a pattern you like and press out the egg skin of the rice ball.

Step 11: wrap the eggshell outside the sushi rice ball.

Step 12: serve on a plate.

Materials required:

Leftover rice: right amount

Eggs: right amount

Salmon floss: moderate

Black Sesame: right amount

Seaweed: moderate

Sesame oil: right amount

Salt: right amount

Sugar: right amount

White vinegar: right amount

Note: 1. The amount of white vinegar, sugar and salt in rice can be determined according to their own taste. 2. There is no salmon floss, it can be replaced by other meat floss. 3. Salmon floss itself has a certain salty taste, so other seasonings should pay attention to increase or decrease.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: other

Chinese PinYin : Chao Ke Ai De Shou Si Fan Tuan