Matcha Bean Mousse~(mo cha mi dou mu si )

Matcha Bean Mousse~

Introduction:

"Mousse did a lot. It's the first time for Matcha! Because I don't like the taste of Matcha very much... Just because I made a Matcha biscuit that day, my mother said, I like the taste of Matcha very much. So, today I have time to be a filial piety to her old man! It's an 8-inch heart-shaped mousse ring. Ha ha, big heart, for those who love me most! Mom

Production steps:

Materials required:

Cream: 500g

Matcha powder: 50g

Moisture proof sugar powder: appropriate amount

Fine granulated sugar: 80g

Milk: 120g

Gilding: 30g

Honey red beans: 100g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Mo Cha Mi Dou Mu Si