Matcha green plum cake(mo cha qing mei guo bing )

Matcha green plum cake

Introduction:

"The last time I made the saint girl fruit cake, I fell in love with the fruit cake. They are sweet and soft with the fragrance of fruit grains, which makes people feel a little surprised. After pressing out the favorite pattern with the mold, children like to eat them very much. Because the taste of green plum is too sour, it is generally processed into preserved fruits and candied fruits. Green plum has the functions of eliminating fatigue, increasing vitality, improving gastrointestinal function, etc., and it is also conducive to the absorption of calcium by the human body. It is a small food to help children and the elderly supplement calcium. "

Production steps:

Step 1: remove the core of preserved plum and cut into small cubes.

Step 2: put Matcha powder into a large bowl.

Step 3: pour in the milk and mix well. Add in the sugar and mix well.

Step 4: sift in flour and mix well to form a batter.

Step 5: add the diced plum and stir well.

Step 6: put a little oil into the electric cake pan, turn on the power, scoop in the batter, spread it into a cake, and fry it on both sides. In order to please the children, I used the mold to press out the shape and put on the preserved tomato fruit for a little decoration.

Materials required:

Green plum: 100g

Milk: 110 ml

Flour: 100g

Matcha powder: 2G

Sugar: right amount

Note: preserved green plum contains more sugar, and the amount of white sugar depends on personal taste.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mo Cha Qing Mei Guo Bing