Chicken miscellaneous fungus(ji rou za jun1 )

Chicken miscellaneous fungus

Introduction:

"The reason for doing this pizza is that my mother always wants to taste the foreign pie, but after tasting it, she said: it's not as delicious as the leek box! Ha ha, our Chinese stomachs have adapted to Chinese food. I believe these imported products are just embellishments of life. "

Production steps:

Step 1: put the biscuit material into the toaster, start the blending degree, and form a smooth dough and ferment. Cut the fungus into slices or pieces and cut garlic into pieces.

Step 2: wash the chicken breast.

Step 3: slice.

Step 4: put a little butter in the pan and heat it.

Step 5: stir fry garlic.

Step 6: stir fry the mushrooms.

Step 7: add a little salt and sugar to taste.

Step 8: let the juice out and set aside.

Step 9: put a little olive oil in the pot and stir fry the chicken breast.

Step 10: stir fry until white.

Step 11: stir fry the diced onion together, sprinkle a little black pepper and salt to taste, and set aside.

Step 12: after the dough is fermented to twice the size, take out the dough and roll it to a size slightly larger than the size of the pizza plate. Put it in the pizza plate and put it in the refrigerator for 15 minutes to relax.

Step 13: make holes in the dough with a fork to prevent bulging during baking.

Step 14: brush a layer of pizza sauce on the cake.

Step 15: pile the cold filling on the cake.

Step 16: Sprinkle with mashed mozzarella.

Step 17: put into the preheated oven, middle layer, heat up and down 180 ° C, bake for 15min.

Materials required:

High flour: 70g

Low gluten powder: 30g

Water: 65 g

Olive oil: a little

Fine granulated sugar: 5g

Dry yeast: 1g

Salt: 1g

Milk powder: 4G

Pizza sauce: right amount

Ground black pepper: a little

Garlic: two cloves

Chicken breast: one piece

Tricholoma: how much

Butter: 10g

Mozzarella: moderate

Pleurotus eryngii: right amount

Seafood mushroom: right amount

Lentinus edodes: right amount

Note: please refer to http://home.meishichina.com/recipe-200737.html Please adjust the baking time according to your oven.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ji Rou Za Jun1