Spicy Seafood pot
Introduction:
"Although you can't eat spicy food and get angry easily, you like the spicy and spicy Sichuan food very much. Almost every month, you have a sore throat, but you just want to eat spicy food. You can only adjust the spicy and spicy food a little. If you like spicy and spicy food, you can adjust pepper and Chinese prickly ash appropriately."
Production steps:
Materials required:
Crab: two
Shrimp: half a catty
Conch: half a catty
Lettuce or bean sprouts: half a catty
Garlic: right amount
Ginger: right amount
Red oil bean paste: 1 teaspoon
Red pepper: 10g
Salt: right amount
Soy sauce: right amount
Sugar: right amount
Boiled water: 1000g
Oil: 150g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Ma La Shui Zhu Hai Xian Guo
Spicy Seafood pot
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