&Mood Food & rose shaped steamed bread(xin qing mei shi mei gui hua xing man tou wei mei hua juan )

&Mood Food & rose shaped steamed bread

Introduction:

"Marriage is not the end of love. But marriage must be closely related to life ~ ~ ~ therefore, a happy woman should learn to fall in love in marriage, and learn to create some feelings of first love. Love and marriage are the same. We all have to work hard. Happiness is not inevitable. We women should have the ability to create happiness. Rose language: I love you. There is a little fun in the plain life. I have unlimited creativity. Look at my beautiful and vivid food. Have you ever seen such steamed bread? It looks like rose, but it's not real rose. It's really steamed bread. I made it myself, This is my first time to do ~ ~ ~ do you want to eat??? I love rose, like its shape, also like its fragrance ~ for everything about rose, can't resist ~ rose represents love, sisters who have boyfriends, if you love him, you might as well make rose steamed bread for him, hearty food ~ love thick ~ rose represents my heart, express love with delicious food, express love to your TA. Surprise him ~

Production steps:

Step 1: Boil the purple amaranth leaves with water and filter the juice (the boiled purple amaranth leaves can be eaten with cold sauce without waste)

Step 2: put all the ingredients together. (flour / yeast / sugar / amaranth water) ready to knead

Step 3: knead the steamed bread by hand for a long time. The steamed bread is tough and chewy. Ferment it to 1.5 times the size at room temperature. Take it out and knead it evenly to exhaust the air. Then knead it for 7 or 8 minutes. (I knead it by hand. If you have a bread maker, I suggest you knead all the ingredients in the bread maker for 40 minutes);

Step 4: when the dough is fermented to twice the size, take it out; re exhaust, knead round, relax for 5 minutes;

Step 5: stretch the dough after relaxation, knead it into a smooth cylinder, and divide it into small flour

Step 6: roll the dough into 0.5cm thick slices, each with a diameter of 8-10cm

Step 7: roll the dough into dough, fold 6 dough together, align the middle line. --- overlay 6 pieces of dough as shown in the figure

Step 8: use a chopstick to press out a center line vertically in the middle of the dough

Step 9: roll it up from bottom to top and make it a little tight

Step 10: is the rose shaped? You can use chopsticks to press the center of the rolled dough and twist it left and right

Step 11: slightly flatten the bottom of the flower, put it well, and you'll see two beautiful roses, isn't it simple?

Step 12: make up the rose. Another picture

Step 13: apply a layer of oil on the steamer, put in the green body of the small flower roll, put it in the pot in cold water, steam it over high heat for about 18 minutes, turn off the heat, simmer for about 3 minutes with waste heat, and then uncover the pot. Use white paper to stick to the bottom of steamed bread to prevent sticking. It's easier to do so. Tear off the white paper when eating

Step 14: OK, the steaming is finished. The next step is to put the plate on the table and eat it

Step 15: Gorgeous on the table, this is the finished map ~ want to eat?

Materials required:

Flour: 500g

Dry yeast: 5g

Amaranth: moderate

Water: moderate

Sugar: right amount

Note: About Color: you can use purple to mix noodles, that is, purple rose. Pumpkin paste and noodles, that is, yellow rose. As for the water and noodles of amaranth, the final product is not very red. Next time I have a chance to try yellow rose and purple rose. The size of the small flour determines the size of the final rose, depending on personal preferences. I make a big one, The more layers of dough, the more layers of rose, but not too much, otherwise it is not easy to shape; steamer is smeared with a layer of oil to prevent the flowers from sticking to the pot, which can also be replaced by steamer cloth. The fun of playing this kind of steamed bread is: its color is changing constantly. I don't know what color it will turn into. I'll be surprised at any time. But next time, I don't need amaranth juice as a natural pigment, because next time, I'll try adding purple potato paste or pumpkin paste. I wanted to make yellow rose, but I wanted pumpkin. It was too troublesome. I used amaranth to make natural pigment. The final result was very light rose. When I mixed noodles, it was light pink. After steaming, it was even lighter pink rose. Ha ha~

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Xin Qing Mei Shi Mei Gui Hua Xing Man Tou Wei Mei Hua Juan