Dongpo's braised pork(dong po rou )
Dongpo's braised pork
Introduction:
"Dongpo meat was invented by Su Dongpo. I think this guy should go through the Tang Dynasty to meet Li Bai. He's a good friend! Of course, it's necessary for Dongpo meat to be delicious. It's all made of fine yellow rice wine and simmered over low heat. It's easy to melt in the mouth, fat but not greasy. The more you cook, the better it tastes. "
Production steps:
Materials required:
Streaky pork: 600g
Yellow rice wine: 300g
Scallion knot: 2
Ginger: 1 yuan
Rock sugar: 30g
Old style: 30g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: sweet
Chinese PinYin : Dong Po Rou
Dongpo's braised pork
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