Stewed bean curd with tenderloin(li ji rou zhu dou fu )
Stewed bean curd with tenderloin
Introduction:
Production steps:
Materials required:
Tofu: one piece
Rib: 50 Li
Scallion: right amount
Cooking wine: a little
Korean chili sauce: right amount
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Li Ji Rou Zhu Dou Fu
Stewed bean curd with tenderloin
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