narcissus(shui xian hua )

narcissus

Introduction:

"Narcissus is born lonely, with inherent melancholy, but in the Spring Festival, it symbolizes reunion and missing. The small jade is exquisite, and the pure flowers are worldly, selflessly leaving beauty in the world. Narcissus with green leaves, out of the graceful flower arrow, out of noble, elegant flowers, white petals, goose yellow stamen, from afar, like a graceful fairy. With yam, orange juice and honey, we make a cool dish like Narcissus. At the end of the year and the beginning of the year, we wish Meitian's friends a happy family and all the best

Production steps:

Step 1: prepare ingredients: yam, honey and fruit

Step 2: peel yam

Step 3: slice the peeled yam

Step 4: slightly reshape the yam slices to make them more like petals. You can use a knife or a mold

Step 5: cut a few more for the flower center

Step 6: blanch yam tablets in boiling water

Step 7: remove the water

Step 8: Fruit treasure and honey are added respectively to cool, white and open

Step 9: put the disc into the fruit juice and the petal type into the honey juice

Step 10: refrigerate for several hours, then remove the shaker

Materials required:

Yam: 50g

Honey: right amount

Guozhen: right amount

Note: 1. After slicing yam, it's easy to blanch. Please don't blanch too much. 2. Juice can be changed to your favorite taste. 3. When modeling, I use the decoration made of tender scallion. 4. Simple Narcissus flowers can be used as plate decoration

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Shui Xian Hua