Lao Lu's traditional dish: duck egg yolk and lion head(lao lu jia de chuan tong cai ya dan huang shi zi tou )

Lao Lu's traditional dish: duck egg yolk and lion head

Introduction:

"This is my nephew's favorite dish. I can eat two at a time. This time, I made it for him."

Production steps:

Materials required:

Minced pork: right amount

Duck egg yolk: right amount

Salt: right amount

Ginger: right amount

Scallion: right amount

Eggs: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Lao Lu Jia De Chuan Tong Cai Ya Dan Huang Shi Zi Tou