clear-simmered soft shelled turtle(qing dun jia yu )

clear-simmered soft shelled turtle

Introduction:

"Stewed soft shelled turtle is one of the most distinctive dishes in Hubei cuisine, which is characterized by smooth and tender meat, fresh soup and mellow flavor. The meat is smooth and tender, and the soup is fresh and mellow. It is a good tonic dish

Production steps:

Materials required:

Turtle: 1

Scallion: right amount

Ginger: right amount

Lotus seed: 20g

Red dates: 5

Longan: 5

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Qing Dun Jia Yu