Delicious colorful cauliflower(mei wei de wu cai cai hua )

Delicious colorful cauliflower

Introduction:

"Tonight's dish is a little greasy. I made a fried duck. This vegetable is just a match. It's super greasy. This dish is a rainbow on the dining table. It's great. I recommend it. It's suitable for everyone's taste. It would be better if you put pepper on it, but children can't eat it, so they have to give up. Sorry! "

Production steps:

Step 1: use a knife to cut off the dirt on the surface of cauliflower.

Second, cut the cauliflower into two parts.

Step 3: cut the cauliflower into small pieces, slice the carrot, add salt and oil into the boiling water, and fry the cauliflower.

Step 4: after boiling the water again, add celery leaves and continue to fry.

Step 5: after frying, put in cold water to cool. Control dry water.

Step 6: make your own lunch meat. Cut into small pieces.

Step 7: marinate the blanched vegetables with salt.

Step 8: add chopped green onion and mix well.

Step 9: continue to add sesame oil.

Step 10: put in the scallion.

Step 11: put in the lunch meat.

Step 12: add peanuts.

Step 13: mix the finished dish well.

Step 14: finished product drawing.

Materials required:

Cauliflower: 250g

Carrot: 30g

Celery leaf: 10g

Homemade lunch meat: 100g

Peanut: 100g

Salt: right amount

Sesame oil: appropriate amount

Scallion: right amount

Note: cauliflower should be pickled in advance, otherwise it will not taste good. You can also add a little shredded pepper. It will taste better.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Mei Wei De Wu Cai Cai Hua