Stir fried lamb chop with chili(chao tian jiao chao yang za )

Stir fried lamb chop with chili

Introduction:

"Chaotianjiao fried mutton miscellaneous" choose green Chaotianjiao, spicy is not very strong, very suitable for seasoning taste. This dish has not only the mild pungency of Chaotian pepper, but also the delicate fragrance of Chaotian pepper. It is a unique delicacy to stir fry with mutton offal to remove the fishy smell of mutton offal. "

Production steps:

Step 1: main and auxiliary materials: 300g yangza and 100g Chaotianjiao

Step 2: wash the cooked mutton in water and set aside. Cut the capsicum from the middle and grow into strips.

Step 3: heat up the oil and saute the chives. Add in the capsicum and stir fry until it is cut off.

Step 4: put in the goat offal. Cook in cooking wine. It's very hot.

Step 5: add salt and monosodium glutamate to taste.

Step 6: stir quickly and evenly, then turn off the heat.

Step 7: take out the pot and put it on the plate.

Materials required:

Goat offal: 300g

Chaotian pepper: 100g

Oil: right amount

Salt: right amount

MSG: right amount

Cooking wine: moderate

Scallion: right amount

Note: 1, because the mutton is 8 cooked products, so after the pot, stir quickly, in order to ensure the taste crisp and tender. 2. Cooking cooking wine is easy to remove fishiness and improve taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chao Tian Jiao Chao Yang Za