Steamed scallop with minced garlic and vermicelli(suan rong fen si zheng shan bei )

Steamed scallop with minced garlic and vermicelli

Introduction:

Production steps:

Step 1: four scallops, take out from the shell, clean.

Step 2: marinate with cooking wine for 20 minutes.

Step 3: Chop garlic into minced garlic.

Step 4: mash garlic with water,

Step 5: put the fans softened in advance on the shell, I use my fingers to wrap them and then put them on, which is more beautiful.

Step 6: put scallops on top of vermicelli,

Step 7: put proper amount of cooking oil in the frying pan, heat it up, add minced garlic to saute until fragrant, and put proper amount of salt in it.

Step 8: pour the fried garlic on the scallop.

Step 9: put water in the pot, bring to a boil, add scallops and steam for 5 minutes.

Step 10: finished product drawing, OK?

Materials required:

Scallops: four

Fans: 100g

Cooking wine: moderate

Minced garlic: right amount

Salt: right amount

Steamed fish soy sauce: right amount

Note: steaming time must not be too long, I did not do it well for the first time, the time was too long, the taste is not good, today changed to 5 minutes, the taste is very good. Like the pro, like it, ha ha.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: garlic

Chinese PinYin : Suan Rong Fen Si Zheng Shan Bei