Crispy Fish Bone(su xiang yu gu )

Crispy Fish Bone

Introduction:

Production steps:

Step 1: make fish balls and chop the remaining fish bones into pieces

Step 2: marinate egg white with onion, ginger and rice wine starch for a while

Step 3: pour oil into the pan

Step 4: fire, roll, put the fish

Step 5: Oil bubbling, gently stir to prevent sticking pot

Step 6: bubble again and the fish bones float up

Step 7: garnish with parsley

Materials required:

Fish stinging: moderate amount

Cooking wine: moderate

Starch: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: fish bones are rich in calcium

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Su Xiang Yu Gu