Beer duck(pi jiu ya )

Beer duck

Introduction:

"Today, when you eat beer duck, it grows in the water. Its meat tastes sweet and cold. It can nourish the stomach, relieve cough and remove phlegm. People with heat in the body are suitable for eating duck meat. People with weak constitution, loss of appetite, fever and dry stool are more beneficial. Duck cooking with beer is one of the classic dishes. The smell of beer and duck meat are perfectly integrated, and the fishy smell of duck is also taken away by the evaporation of wine. Only incense is left

Production steps:

Step 1: raw material drawing.

Step 2: cut the duck into pieces, blanch for 3 minutes, remove the dirty things and drain them.

Step 3: put oil in the pan, stir fry the duck until it is slightly yellow, then add onion, ginger, garlic, star anise and cinnamon. Stir fry the flavor.

Step 4: put in the old and raw soy sauce to bring out the basic color, which determines the color of the finished product. So I'm a mixture of raw and old, neutralizing each other. Half a duck is half a spoonful of soy sauce and a spoonful of soy sauce.

Step 5: put in three pieces of beer and rock sugar. High heat boil seasoning, salt than usual to eat a little smaller, simmer for 40 minutes.

Step 6: collect the juice in a big fire. After the juice is collected, there will be thick juice evenly wrapped on the meat.

Materials required:

Duck: half a duck

Beer: one can

Onion: a paragraph

Jiang: one piece

Garlic seeds: Ten

Dried chili: Ten

Cinnamon: a little

Star anise: two

Salt: one teaspoon

Soy sauce: 1 tbsp

Soy sauce: half a teaspoon

Chicken essence: one teaspoon

Rock candy: Three

Note: Duck and chicken, my family do not like too soft too bad, like the kind of chewy more practice teeth. Besides, the ducks I bought this time are relatively small. It says that they are young ducks. They should be easy to burn. So time is not fixed. Change according to your favorite and your own cooking utensils.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Pi Jiu Ya