Spicy food(la cai )

Spicy food

Introduction:

Production steps:

Step 1: wash the mustard, if the stem is old, peel it.

Step 2: This is the vegetable that is washed after peeling. Then boil a pot of water. (Note: make sure there is no oil in the dish and the pot, not at all.)

Step 3: after boiling, put mustard in, don't wait for boiling again, blanch for 1 minute, take out, drain water slightly, wash the pot clean, then put the vegetables in, cover them, take out and chop them when you want to eat tomorrow noon or evening.

Step 4: This is the dish just fished out

Step 5: put in the pot and add the lid. Wait for tomorrow

Step 6: the next day open a smell, you can ask about the spicy taste, it is the taste.

Step 7: wash a little with cold water, drain water, chop, cut a little garlic.

Step 8: put oil in the pot, saute garlic, then add vegetable, stir fry.

Step 9: serve, very special taste, light dish fragrance, slightly spicy, very delicious.

Materials required:

New mustard: 1 jin

Garlic: right amount

Oil: right amount

Salt: right amount

Note: remember to wash vegetables and hot dishes and pot can not have oil Oh, otherwise it will stink bad. Remember, remember

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : La Cai