Stir fried dried balsam pear with Douchi(dou chi ku gua chao xiang gan )

Stir fried dried balsam pear with Douchi

Introduction:

Production steps:

Materials required:

Balsam pear: moderate amount

Youxian dried incense: moderate

Streaky pork: moderate

Red pepper: right amount

Dry pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Douchi: right amount

Oil: right amount

Oyster sauce: right amount

Five spice powder: appropriate amount

Cumin powder: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Dou Chi Ku Gua Chao Xiang Gan