Pattern honey cake (New Year cake version)(hua yang mi gao nian gao ban )

Pattern honey cake (New Year cake version)

Introduction:

"There is an old legend about the origin of Spring Festival cake. In ancient times, there was a kind of monster called "Nian", which lived in deep mountains and forests all year round. When hungry, it caught other animals to satisfy its hunger. But in the severe winter season, most of the animals hide and rest their eyes. When "Nian" had to starve, he went down the mountain to hurt the people, snatched people as food, and made the people suffer. Later, there was a clever tribe called "Gao clan". Every winter, when the monster was expected to go down the mountain to look for food, he made a lot of food with grain in advance, rubbed them into strips, pressed them into pieces and put them outside the door. People hid at home. When the new year came, there was no one to eat, so they used the food made by people to fill their stomach, and then they went back to the mountains. When people saw the monster go away, they went out of their houses to congratulate each other, and they were glad to have escaped the "new year" and were able to work in spring again. In this way, year after year, this method of avoiding animal damage has been handed down. Because the grain strips were made by Gao, in order to feed "Nian" to pass, Yu linked "Nian" and "Gao" together and called them new year cake (homophonic). Of course, no matter what, this kind of honey cake will make you feel happy... Thank you for your support and love. A thousand words can be combined into two words.... Thank you

Production steps:

Step 1: prepare the materials.

Step 2: start the soup pot, bring to a boil with water, add the rice cake, bring to a boil over high heat, and then turn to low heat for three minutes.

Step 3: cook until the cake floats and slightly expands, then turn off the heat and drain.

Step 4: add the fat in the pot and stir until the oil comes out.

Step 5: drain the meat dregs, leave oil at the bottom of the pot and turn to low heat.

Step 6: add appropriate amount of Osmanthus sugar.

Step 7: fry over low heat until the sugar solution is saccharified.

Step 8: add the New Year cake, and first spread the cake over a small fire.

Step 9: after dispersing, turn to high heat and shake the pan until each cake is covered with egg liquid.

Step 10: after loading, sprinkle with Osmanthus fragrans and roses.

Materials required:

Rice cake: moderate

Dried rose: right amount

Sweet scented osmanthus candy: appropriate amount

Lard: right amount

Note: the New Year cake must be boiled until the volume expands before frying, so that the New Year cake will be very waxy and smooth after hanging sugar. When melting sugar, be sure to cremate sugar. It can be changed to no granules, not too much.

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hua Yang Mi Gao Nian Gao Ban