Preserved bean curd and water spinach(fu ru kong xin cai )
Time: 2022-02-03 11:03:21 Author: ChinaWiki.net
Preserved bean curd and water spinach
Introduction:
Production steps:
Materials required:
Water spinach: moderate
Sufu: moderate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Fu Ru Kong Xin Cai
Preserved bean curd and water spinach
Chinese Edition
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