Eggplant with minced meat(rou mo qie zi )

Eggplant with minced meat

Introduction:

"The Mid Autumn Festival has only one day off. Since I fell in love with delicious food, I feel that my family's cooking is not as good as my own. Ha ha, so I wrapped up the cooking of the Mid Autumn Festival. I made eight people's dishes by myself, and I felt painful and happy. Eggplant for me both love and hate, because of its special oil absorption, lack of oil to do out of eggplant dry good bad, in the company every week to eat eggplant, but I never clip to eat, because too much oil, aunt like to use fat to cook oil to fry eggplant, she thinks that this kind of eggplant to eat fragrant and fuel-saving, but I can't stand, oil to eat the feeling of nausea . LG bought an eggplant at home and put it in the refrigerator. I didn't want to waste it. Then I tried to make eggplant for the first time. I used the least oil to make the most suitable eggplant. LG praised me. He had more and more samples to eat, but the food was very selective, ha ha. In order to celebrate the end of my mid autumn festival and look forward to the National Day holiday, I made minced meat eggplant to celebrate, ha ha. "

Production steps:

Materials required:

Eggplant: 400g

Minced meat: 100g

Red pepper: Half Root

Garlic: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rou Mo Qie Zi