Kastar purple potato balls(ka shi da zi shu qiu )

Kastar purple potato balls

Introduction:

"I went home to have a rest for a long time. I haven't studied new food for a long time. This time, I used my father's favorite fragrant and waxy purple potato, plus the versatile kastar sauce that I always wanted to make, as a return work. I hope you like it. Purple sweet potato, also known as black sweet potato, has purple to dark purple flesh. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals, as well as selenium and anthocyanins. Purple sweet potato is rich in nutrition and has special health care functions. Its protein and amino acids are easily digested and absorbed by human body. Vitamin A, which is rich in vitamin A, can improve vision and skin epithelial cells. Vitamin C can make collagen protein synthesize normally and prevent scurvy. Anthocyanins are natural and powerful free radical scavengers

Production steps:

Step 1: prepare the ingredients, purple potato, milk, egg yolk, sugar, flour and white sesame

Step 2: Boil 150g of milk over low heat

Step 3: add sugar to egg yolk and beat until fluffy

Step 4: add flour and mix well

Step 5: pour half of the boiled milk into the egg paste, remember to stir while pouring

Step 6: mix well, try not to produce particles

Step 7: pour the mixed milk and egg liquid into the remaining milk pot and heat it over a low heat again. This process must be continuously stirred with a low heat, or it will turn into egg soup

Step 8: stir and stir, turn off the heat when the egg becomes thicker, taste the taste before turning off the heat, and add sugar if it is not sweet enough

Step 9: pour the cooked kastar sauce into the container, keep the plastic film close to the surface to prevent peeling, and put it into the refrigerator for freezing

Step 10: then deal with purple potato. Wash clean, cut into pieces, steam them in the pan, and insert them thoroughly with chopsticks

Step 11: peel and crush the steamed purple potato. It can be packed in a fresh-keeping bag and crushed with a rolling pin, or it can be crushed by hand in the same original way as I do

Step 12: try to grind into mud, taste better

Step 13: Commemorating the selfless hand

Step 14: add milk to increase adhesiveness and flavor, not to mention the amount of milk. After all, everyone likes different tastes. It's better to add a small amount of milk while kneading it by hand to feel the stickiness. You can also taste it directly in your mouth. I used 150 ml milk

Step 15: the purple potato with milk becomes delicate and smooth, ready to knead

Step 16: stir fry fragrant white sesame over low heat. Sesame is easy to scorch, so use low heat and turn it constantly until the surface is scorched. At the same time, take out the frozen kastar sauce in the refrigerator

Step 17: take appropriate amount of purple sweet potato paste and knead it into a round ball

Step 18: dig a piece of custard sauce

Step 19: flatten the dough and put the custard sauce in the middle

Step 20: knead the purple sweet potato paste from the side, close the mouth and rub it round.. Kastar sauce melts very quickly at normal temperature, especially in Shenzhen, which is a second force weather. The originally solidified kastar sauce turns into soup in a flash, so we need to make these round dumplings skillfully

Step 21: just roll the ball in the white sesame

Step 22: This is the first family of three to do well

Step 23: it's all sauce.. You can eat it with your hands, or you can eat it with a spoon just like a cake, because the smooth and dense taste of purple potato with milk is really like a cake and ice cream

Step 24: round and round.. Tip: if you think it's troublesome to make kastar sauce, you can directly use ready-made bean paste, cheese or white chocolate, or eat purple potatoes without wrapping anything. It's also delicious. I hope you like it

Materials required:

Purple potato: 500g

Yolks: two

Milk: moderate

Sugar: 30g

Flour: 15g

White Sesame: right amount

Note: if you want purple potato taste more delicate, you can filter it through the filter before making the dough

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ka Shi Da Zi Shu Qiu