Smoked quail eggs(xiang xun an chun dan )

Smoked quail eggs

Introduction:

"Taste: salty, fresh and fragrant quail egg knowledge introduction: as the saying goes:" to eat birds, pigeons and quails. " Quail meat and eggs are delicious and nutritious. Quail egg is a kind of good tonic. It has unique nutrition, so it is called "the best of eggs". It is nearly round, small, only about 5g, with brown spots on the surface. The nutritional value of quail egg is no less than that of egg, and it has better skin care and beauty effect. Generally recognized as a delicacy, this kind of small egg is usually boiled to full or half cooked and then shelled. It can be used in salads, pickled, boiled or made into jelly food. Nutritional analysis of quail eggs: quail eggs have no less nutritional value than eggs. They are rich in protein, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1, iron, phosphorus, calcium and other nutrients, which can replenish qi and blood, strengthen tendons and bones. Quail eggs supplementary information: quail eggs are known as the "panacea" for prolonging life Quail eggs are suitable for people: 1. It is suitable for infants, pregnant women, the elderly, the sick and the weak; 2. It is not suitable for cerebrovascular patients to eat more quail eggs. "

Production steps:

Materials required:

Quail egg: 500g

Tea: 15g

Sugar: 25g

Rice: 100g

Star anise: 1

Ginger slices: 2

Geranium: a little

Cinnamon: a little

Salt: 1 tbsp

Sesame oil: 1 tsp

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: fumigation

Length: 20 minutes

Taste: other

Chinese PinYin : Xiang Xun An Chun Dan