Anaerobic fermented soybean(wu yang xiang zao mao dou )

Anaerobic fermented soybean

Introduction:

"The main ingredient of Maodou is Maodou. Condiments: 1. Monosodium glutamate; 2. White granulated sugar. Dish features: 1, no oxygen storage, no bacteria erosion, food materials and save bittern, can effectively extend the shelf life, convenient for daily life; 2, Maodou lees fragrant, rich taste, refreshing, rich nutrition. Now I will upload the cooking diagram of "anaerobic Xiangzao Maodou" to share with my parents, hoping to inspire and help them in family cooking! May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Materials required:

Soybeans: moderate

Spiced lees: right amount

White granulated sugar: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Ten minutes: Making

Taste: Maoxiang

Chinese PinYin : Wu Yang Xiang Zao Mao Dou