Soup toast(tang zhong tu si )
Soup toast
Introduction:
"Soup seed" is to first use hot water or boiling water above 65 ℃ to make hot noodles. Then the flour will be cooked, gelatinized and swelled. After a period of time, the enzyme and molecular structure will change. Then other materials will be added to stir into the main dough to make toast
Production steps:
Materials required:
High gluten flour: 270g
Yeast: 5g
Light cream: 30g
Egg: 1
Milk powder: 4G
Milk: 27g
Salt free butter: 25g
Sugar: 40g
Salt: 4G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several days
Taste: sweet
Chinese PinYin : Tang Zhong Tu Si
Soup toast
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