Stuffed meat with bean curd(you dou fu sai rou )

Stuffed meat with bean curd

Introduction:

"Oily tofu is the fried food of tofu, its color is golden, inside is like silk meat, fine and soft, full of elasticity. It is made by refining, pressing and frying. It can be used as the main course of steaming, frying and stewing, as well as the ingredients of various kinds of meat. It is a good product for both meat and vegetarian dishes. Oily tofu is rich in high-quality protein, many kinds of amino acids, unsaturated fatty acids and phospholipids, as well as high contents of iron and calcium. Pork is smooth and sweet in nature, and has the effects of moistening intestines and stomach, generating fluid, tonifying kidney qi and relieving heat toxin. It is mainly used for treating heat disease, wasting body fluid, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing Yin, moistening dryness, nourishing liver yin, moistening skin, diuresis and relieving thirst. Pork soup can be used to make up for dryness, dry cough, constipation and dystocia caused by lack of body fluid. 1. It is suitable for people with deficiency of Yin, dizziness, anemia, dry cough without phlegm, dry stool, and malnutrition; 2. People with excessive dampness and heat, excessive phlegm and dampness, thick and greasy tongue coating should avoid eating pork. "

Production steps:

Materials required:

Oily tofu: 250g

Minced pork: 200g

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Fresh: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : You Dou Fu Sai Rou