Crispy fried white strips with black pepper
Introduction:
"I saw a little bigger white fish today, so I bought it immediately. This kind of fish can't be raised artificially. They are all wild. Because of their slow growth, there are few big ones. I love to buy the bigger ones occasionally. Because this kind of fish is delicious, it's delicious no matter how you eat it. Today, it's fried with crisp paste. It's crispy outside and tender inside. It's delicious to eat directly
Production steps:
Materials required:
White striped fish: 5
Flour: right amount
Eggs: right amount
Dry starch: appropriate amount
Black pepper: right amount
Onion and ginger: right amount
Yellow rice wine: right amount
Salt: right amount
White pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Su Zha Hei Jiao Bai Tiao
Crispy fried white strips with black pepper
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