Anchovy and tofu soup(ang ci yu dou fu tang )
Anchovy and tofu soup
Introduction:
Production steps:
Materials required:
Anchovy: moderate
Tofu: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ang Ci Yu Dou Fu Tang
Anchovy and tofu soup
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