Steamed eggs with meat cake(fei qin zou shou pian rou bing zi zheng dan )

Steamed eggs with meat cake

Introduction:

Production steps:

Step 1: prepare the material.

Step 2: add salt, soy sauce and oyster sauce to the minced meat.

Step 3: put the eggs into the minced meat bowl and pour in the cooking wine.

Step 4: steam for 8 minutes.

Step 5: take the finished product out of the pot.

Materials required:

Minced meat: moderate

Egg: one

Cooking wine: moderate

Salt: 2G

Oyster sauce: right amount

Soy sauce: moderate

Note: steam the eggs for 8 minutes.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fei Qin Zou Shou Pian Rou Bing Zi Zheng Dan