Homemade yoghurt: master a key point to make lubricating yoghurt(zi zhi suan nai zhang wo yi ge yao dian zuo chu run hua suan nai )

Homemade yoghurt: master a key point to make lubricating yoghurt

Introduction:

"Yogurt is a kind of milk product made from fresh milk after fermentation. It not only retains all the advantages of milk, but also develops its advantages and avoids its disadvantages in some aspects through processing, making it a more suitable nutritional and health product for human beings. Homemade yogurt without any additives, more nutritious and healthy, but too sour taste will affect the taste, appropriate addition of sugar or rock sugar to make the taste better, one more step to master a key point can make yogurt sugar even, taste more lubrication, that is, half of the original milk with white sugar, or rock sugar, first in the microwave oven heating, and then according to the normal steps of operation

Production steps:

Materials required:

Milk: 450 ml

Yogurt: 60 ml

Sugar: 30g

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Zhi Suan Nai Zhang Wo Yi Ge Yao Dian Zuo Chu Run Hua Suan Nai