Crystal double flavor bag(shui jing shuang wei bao )
Crystal double flavor bag
Introduction:
Production steps:
Materials required:
Wheat starch: 130g
Red bean paste: 100g
Egg yolk: 2
Pumpkin puree: 80g
Milk powder: 30g
White granulated sugar: 20g
Butter: 10g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Shui Jing Shuang Wei Bao
Crystal double flavor bag
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